<![CDATA[Scipedia: Collection of Ethnic Foods]]>
/sj/ethnic-foods
/public/Young-Kwon_2016aThu, 20 Oct 2016 16:40:28 +0200
/public/Young-Kwon_2016a
<![CDATA[Food service research and development]]>Scipedia content/public/Rhan-Chung_et_al._2015aThu, 20 Oct 2016 16:40:22 +0200
/public/Rhan-Chung_et_al._2015a
<![CDATA[Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]]]>Scipedia content/public/Ali_2016aThu, 20 Oct 2016 16:40:19 +0200
/public/Ali_2016a
<![CDATA[Hypocholesterolemic effects of diets containing different levels of kishk as a dried fermented milk–whole wheat mixture in experimental rats]]>Kishk is a popular traditional functional food in Egypt. This study was performed to investigate the effects of different levels of kishk as a dried fermented milk/whole wheat mixture on growth performance, relative weight of organs, lipid profile, and some biochemical parameters in rats fed a cholesterol-rich diet. Forty male rats were assigned to five groups, each consisting of eight rats. The first one presents the negative control group that received the basal diet, while the second group that serves as the positive (+) control group received a high-cholesterol diet (HCD). The last three groups received HCD supplemented with 10%, 20%, and 30% of kishk. Rats fed diets containing various levels of kishk for 8 weeks had significantly (p?
]]>Scipedia content/public/Mohammadpour-Karizaki__2016aThu, 20 Oct 2016 16:40:14 +0200
/public/Mohammadpour-Karizaki__2016a
<![CDATA[Ethnic and traditional Iranian rice-based foods]]>Iranian national cuisine is very diverse and nutritious. A rice-based diet is commonly used by all people throughout the country. The current work aimed at documenting the ethnic and traditional rice-based foods prepared and consumed in Iran. The data were collected by individually interviewing people from 15 cities in five districts of Iran (north, south, west, east, and central parts), as well as searching literature and scientific sources. A list of 100 ethnic and traditional rice-based foods of Iranian cuisine is presented in three categories: main meals, soups/pottages, and sweets/desserts. The main ingredient of traditional and ethnic Iranian foods is rice. Iranian people develop many ways to create and consume rice-based foods.
]]>Scipedia content/public/Ng_Ab.-Karim_2016aThu, 20 Oct 2016 16:40:09 +0200
/public/Ng_Ab.-Karim_2016a
<![CDATA[Historical and contemporary perspectives of the Nyonya food culture in Malaysia]]>Nyonya cuisine echoes the cultural identity of the Peranakans, who are both Chinese and localized. Despite the fact that the food is much localized, its symbolism remains traditionally Chinese. This paper explores the history, ingredients, and cooking methods crucial in the production of the cuisine, the types of food served for daily consumption, festivities and ancestral worships, as well as their Chinese symbolism. Furthermore, this paper also discusses factors that contributed to the obscurity of the culture and the cuisine after the Second World War. Lastly, the revival of the culture through the immense interest in its cuisine, especially from the 1980s, and the extent of globalization of this cuisine are also examined. Findings reported are expected to highlight the significance of Nyonya cuisine in Malaysia in the past and the present.]]>Scipedia content
The airplane was flattening out! There was now at Grant the prospect of a girl, and for days ahead the bachelors had planned about her. She was Landor's ward,—it was news to them that he had a ward, for he was not given to confidences,—and she was going to visit the wife of his captain, Mrs. Campbell. When they asked questions, Landor said she was eighteen years old, and that her name was Cabot, and that as he had not seen her for ten years he did not know whether she were pretty or not. But the vagueness surrounding her was rather attractive than otherwise, on the whole. It was not even known when she would arrive. There was no railroad to[Pg 14] Arizona. From Kansas she would have to travel by ambulance with the troops which were changing station. Cairness said to himself that she was regal, and acknowledged her most formal welcome with an ease he had fancied among the arts he had long since lost. "Where are you from?' "When the boys got back they found them smart Alecks, Bob Walsh and Andy Sweeney, waiting for 'em, and they consoled 'em, saying, That's just the way with that old bull-head. Never'll take no good advice from nobody about running' the company. Thinks he knows it all. You see how he runs the company. He haint got the addresses o' half his men this minnit, and don't know where they are. That's the reason so many o' our letters from home, and the good things they send us, never reach us. He ought to keep a regler directory, same as in the other companies.'" "We would be alone," Cadnan said simply. "No master would feed us. We would die." "Nonsense," said Reuben, resenting her manner. Rose smiled to herself, and when she next had occasion to punish Reuben, invited his drover to a cup of tea. "No—and mark you, nor am I. It 'ud have been worse for me if I'd stayed. I'm miserable in a different way from what I was there—somehow the life's easier. I'm not happy, but I'm jolly. I'm not good, but I'm pleasant-like. It's all a change for the better. See?" "She was my mother!" said the mourner, rising. HoME成人搞逼在线视频
ENTER NUMBET 0017 www.dijun9.com.cn www.sizi1.net.cn www.eciga.com.cn yimu9.com.cn maoni2.net.cn xl6666.com.cn www.taqu6.net.cn juxie4.com.cn www.zedao6.net.cn www.lejin4.com.cn